Currently in development, PAS 320 – A practical guide to a culture of food safety , will help organizations of all sizes throughout the food and beverage industry effectively embed food safety culture.
A critical stage of PAS development is the public review period. This gives interested parties the opportunity to review the content of the PAS and provide feedback before it’s published. If you are interested in joining the Review Panel please email Sophie.Hamza@bsigroup.com for more information.
PAS 320 steering group members:
Dairy Farmers of America
Eagle Certification Group
Food Tech Tamed
Maple Leaf Foods
Zhejiang Standards Institution