- Search BSI
- Verify a Certificate
Global Food Safety Initiative (GFSI) approved food safety management standards are widely adopted in the world. They form the foundation for a system of processes required to provide safe, legally compliant, good quality, genuine foods and relevant products or services that meet customer applicable requirements.
ISO 31000:2018 Risk Management Guidelines introduces the concept of the context of the organization and the implementation of your food safety management system (FSMS) should be a strategic decision influenced by this context.
The standards also require your organization to consider:
The determination of risks and opportunities should be carried out at both organizational and operational levels. This training focuses on determination of risks and opportunities at an organizational level.
This training course will provide you with knowledge and understanding, as well as practical application, of these concepts so you can plan an FSMS that meets the intended results within the appropriate context of your organization.
This course will help you:
You’ll be able to:
This course is designed for managers, executives and food safety professionals who need a practical understanding of risk-based thinking.
It is particularly relevant to anyone involved in developing, auditing or maintaining a food safety management system
Pre-requisites:
We recommend that you have knowledge of your chosen food safety management system prior to attending this course. We provide a loan copy of ISO 31000:2018 and ISO 22000:2018 as part of the course but you should bring your own copy of any other GFSI standard .
Reach out and see how we can help guide you on your path to sustainable operational success.