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The principles of Hazard Analysis Critical Control Point (HACCP) underpin food safety management systems globally, and form the basis for standards and schemes such as ISO 22000 and GFSI-recognised Schemes. This Level 2 HACCP course will enable food businesses to train staff on these principles, in preparation for their joining a HACCP team, or to underpin their knowledge of food safety management systems.
After completing the course, learners will be able to:
The course modules cover:
This course is an ideal introduction to HACCP, in particular for any staff joining a HACCP team on site including:
On successful completion, receive a digital Level 2 HACCP certificate, available immediately.
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