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To meet legislative requirements in many countries, food businesses must ensure that food handlers receive the appropriate supervision and training in food hygiene. This course is ideal for those who are new to the food industry or to food safety, in food production roles, or other roles where a good basic knowledge of food safety and hygiene is important.
After completing the course, learners will be able to:
The course modules cover:
This course will be beneficial to those working within:
On successful completion of the assessment, receive a digital Level 2 Food Safety in Manufacturing certificate, available immediately
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