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An acceptance sampling method allows for continuous control of the quality of products.
It is a statistical procedure, used in quality control, which involves testing a batch of samples to determine if the proportion of units having a particular attribute exceeds a given percentage, and are thereby accepted or rejected.
This course is an introduction into Acceptance Sampling and therefore the following topics are not covered: producer and consumer risk, OC curves and control limits.
At the BSI Training Academy, you have the full support and guidance of a world-class BSI tutor at your disposal and learning is through an activity-based, delegate centered approach, resulting in enhanced retention and application to your own workplace.
This course will help you:
This course will help you:
This course is designed for anyone, from shop floor to managerial levels, especially operators or inspectors who are hands-on practitioners to implement a quality control via acceptance sampling.
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