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FSSC 22000 is the management system standard for food safety (FSMS) that is aligned to internationally recognized best practice, and through ISO 22000:2018 as its basis, makes use of the ISO high level structure. FSSC 22000 helps organizations to provide safe food by proactively improving their FSMS performance.
In this course you will gain the required skills to conduct a baseline review of your organization’s current position and implement the key principles of FSSC 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.
This course will help you:
Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.
Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an FSSC 22000 food safety management system.
This may include operations, technical and quality teams, human resource, engineering, logistics and product development teams and managers.
On completion of this course you’ll be able to:
Knowledge
Skills
Reach out and see how we can help guide you on your path to sustainable operational success.