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Environmental Monitoring

Environmental Monitoring

Level Specialist Duration 1 day
Available to book: Instructor led training £530 + VAT Book your place
Available to quote: In-house Request a quote

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

This is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.

  • At the end of this course, delegates will be able to:

    • Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/ verification of the programme • Describe appropriate target organisms and identify suitable sampling locations
    • Explain different sampling methods
    • Explain appropriate corrective action for environmental monitoring failures
    • Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices
  • Auditors/ Consultants and Technical and quality personnel.

    • Detailed course notes

     

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