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Storage and Distribution Issue 3 to 4 Conversion for Auditors

BRCGS Global Standard Training Course

Storage and Distribution Issue 3 to 4 Conversion for Auditors

Level Internal auditor Duration 2 days
Available to book: Instructor led training £850 + VAT Book your place

The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide, and is often a core requirement of the supplier approval process for food retail and manufacturing.
This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 3, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.
Prior to attendance you should download and read a copy of the revised standard, which is available as a free download from the BRCGS Store.

How will you benefit?

  • Learn about differences between the BRC Global Standard for Storage and Distribution Issue 3, and the Standard for Issue 4.
  • This course is part of the BRCGS Professional recognition programme.
  • At the end of the course, you will be able to:
    • Identify the aims of the BRCGS scheme
    • Explain how to meet the requirements if the Standard
    • Describe what to expect from your BRCGS audit
    • Recognise the changes to the protocol of the Standard
    • Utilise and understand the benefits of the BRCGS resources
    • Identify and explain changes to Standard from Issue 3

  • This course is aimed at:
    • Existing auditors of S&D Issue 3
    • Certification Body Scheme Managers, Consultants, and Technical and Quality managers from sites who wish to gain a deeper understanding of the Global Standards audit process and changes from Issue 3.
    • You should have a good knowledge of Global Standard for Storage & Distribution Issue 3.
    • You should download and read a copy of the Global Standard before attending this course. The Standard is available from

    • Detailed course notes
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