An Introduction to Food Safety Culture - On-Demand Training Course

Level Understanding Duration 1 hour

Available to book: On-demand elearning £90 + VAT Book your place

Learn about what culture is and the importance of food safety, before exploring the concept of food safety culture. Understand why it is so important for all food organizations to mature and sustain a healthy food safety culture, and what the dimensions of this culture are. You will also have a brief introduction to PAS 320, which guides organizations on achieving a mature food safety culture. On-demand - training that’s even more flexible
BSI’s on-demand courses are market-leading and available 24/7. Developed by top subject matter experts, they contain the same high-quality content you will find in our tutor-led training, but with the added benefit of being able to learn at your own pace and at any time.

How will you benefit?

This course will help you to understand culture related to food safety and why your organization needs to develop a mature culture of food safety. This should enable you to understand your part in this, and how your role is important in delivering safe food to customers.

This course will help you to:
- Define what is meant by culture and food safety culture
- Explain why food safety should be an integral part of the food business organizational culture
- Identify the five pillars or dimensions underpinning food safety culture within a business
- Explain the five maturity levels of food safety culture
- Describe the role of PAS 320 in embedding a mature food safety culture
All staff working for food organizations that need to have an introduction and understanding of food safety culture.
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.

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