Root Cause Analysis On-demand eLearning
To gain an understanding of root cause analysis and the tools and techniques to
- Undertake root cause analysis in the workplace
- Implement corrective action to prevent the problem reoccurring
Staff who are responsible for implementing food safety management systems need to have a good understanding of root cause analysis, as they seek to identify and manage non-conformities. This course covers the reasons for conducting root cause analysis and three of the methods commonly used for root cause analysis.
How will you benefit?
This course will help you:
- Understand the tools and techniques to prevent problems reoccurring
- Understand root cause analysis methodology
- Apply root cause analysis techniques in the workplace
- Gain real world examples of best practice root cause analysis techniques
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At the end of the course, learners will be able to:
- Describe the key concepts of root cause analysis
- Explain the intent and benefits of root cause analysis
- Understand the root cause analysis process
- Use the different methods to conduct a root cause analysis
- Apply the concept of root cause analysis methodologies to a variety of food industry non-conformities
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This course is ideal for food supervisors and managers who need to gain an awareness and understanding of root cause analysis, as they implement and manage food safety management systems.
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- This is an online, interactive eLearning course
- You’ll have access to the course for 12 months
- On completion, you’ll be awarded an internationally respected BSI Training Academy certificate.
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