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Root Cause Analysis On-demand eLearning

Root Cause Analysis On-demand eLearning

Level Understanding Duration 3 hours
Available to book: On-demand elearning £385 + VAT Book now

To gain an understanding of root cause analysis and the tools and techniques to

  • Undertake root cause analysis in the workplace
  • Implement corrective action to prevent the problem reoccurring

Staff who are responsible for implementing food safety management systems need to have a good understanding of root cause analysis, as they seek to identify and manage non-conformities. This course covers the reasons for conducting root cause analysis and three of the methods commonly used for root cause analysis.

How will you benefit?

This course will help you:

  • Understand the tools and techniques to prevent problems reoccurring
  • Understand root cause analysis methodology
  • Apply root cause analysis techniques in the workplace
  • Gain real world examples of best practice root cause analysis techniques
  • At the end of the course, learners will be able to:

    • Describe the key concepts of root cause analysis
    • Explain the intent and benefits of root cause analysis
    • Understand the root cause analysis process
    • Use the different methods to conduct a root cause analysis
    • Apply the concept of root cause analysis methodologies to a variety of food industry non-conformities
  • This course is ideal for food supervisors and managers who need to gain an awareness and understanding of root cause analysis, as they implement and manage food safety management systems.

    • This is an online, interactive eLearning course
    • You’ll have access to the course for 12 months
    • On completion, you’ll be awarded an internationally respected BSI Training Academy certificate.
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