Statistical Process Control Training Course

Statistical Process Control (SPC) provides sound information upon which to make decisions. It allows process performance tracking on a real-time basis, allowing for corrective actions to be taken before failure occurs. The best decisions are made using facts and data. The collection and interpretation of data is equally important in manufacturing and service environments.

The course covers:

  • Introduction to SPC
  • Basic statistical concepts
  • Types of Control Chart
  • Calculating Control Limits
  • Variables Control Charts
  • Uses of Control Charts
  • Process Capability
  • Process Control v Process Capability
  • Capability Indices: Cp/Cpk/Pp/Ppk
  • Attribute Control Charts
  • Example of SPC software (Minitab)
  • Process Capability and Six Sigma
  • Company Implementation

Who should attend?

  • Those who wish to explore how SPC techniques can be used in their own environment
Robust course covers a broad range of statistical process

What will I learn?

  • Understand SPC and basic statistical concepts
  • Understand different types of control chart and define control limits
  • Understand the concepts of process control and process capability
  • Explore types of SPC software such as Minitab
  • Understand the relationship of SPC to Six Sigma

How will I benefit?

  • Practical workshops to reinforce the learning experience.
  • Data is generated during the course and used to construct and interpret various control charts and to assess stability and capability for the business

What's included?

  • You will gain 16 CPD points on completing the course
  • This course can only be delivered as in-company training

Course resources

Course Guide (PDF)

COVID-19: Important information on classroom-based training courses

BSI is closely monitoring UK Government Advice regarding the safety of classroom-based training courses. We’ve been working with all our venues to ensure that COVID secure measures are in place and a member of our team has visited each venue to personally check things over. Enhanced cleaning procedures have been implemented, food and beverage offers adapted, and meeting room layouts have been modified to enable socially distanced events – with anti-bacterial gel and wipes readily available.

If you have any questions regarding your booking of a classroom-based training course, please contact or call +44 345 086 9000.

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