ISO 22000:2018 Senior Management Briefing

As a leader, your commitment and support is crucial to the success of your organization’s Food Safety Management System (FSMS). This executive session highlights the differences in top management leadership and commitment requirements in ISO 22000:2018. Through this, you’ll gain a better understanding of both your organization’s obligations and your personal responsibilities. Upon completion, you will be able to develop action plans for implementing key leadership activities.

Who should attend?

Senior managers of organizations operating an existing ISO 22000:2005 management system, and wishing to possibly transition to an ISO 22000:2018 management system.

What will I learn?

You will learn about:

  • An overview of leadership and ISO 22000:2018
  • Context, leadership and commitment
  • Planning
  • Support

Operation, performance evaluation, improvement

How will I benefit?

This course will help you:

  • Demonstrate your organization’s commitment to food safety practices
  • Demonstrate leadership and commitment in relation to your FSMS
  • Ensure food safety objectives are established at all levels and functions
  • Allocate resources for the implementation or development of your FSMS
  • Participate in improvement projects and show support by leading by example
  • Communicate the importance of meeting food safety requirements

Promote a culture supporting the intended results of the FSMS

What's included?

  • Detailed course notes
  • On completion, you'll be awarded an internationally recognized BSI Training Academy certificate

COVID-19: Important information on classroom-based training courses

BSI is closely monitoring UK Government Advice regarding the safety of classroom-based training courses. We’ve been working with all our venues to ensure that COVID secure measures are in place and a member of our team has visited each venue to personally check things over. Enhanced cleaning procedures have been implemented, food and beverage offers adapted, and meeting room layouts have been modified to enable socially distanced events – with anti-bacterial gel and wipes readily available.

If you have any questions regarding your booking of a classroom-based training course, please contact or call +44 345 086 9000.