ISO 22000 Food Safety Management

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.

NEWS: ISO 22000 Advanced Access is now available

Before the official release of ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain, anticipated in June/July 2018, you can get early sight of this standard through Advanced Access.

ISO 22000 Advanced Access will provide you with:

• Access to the final draft standard (FDIS)
• Delivery of the final standard as soon as it’s published.

Be a step ahead of everyone else and get ISO 22000 Advanced Access today.

What are the benefits of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective
  • ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector

ISO 22000 Certification Audits and Training

ISO 22000 Food Safety Management system certification should be hassle-free. You'll be appointed a BSI Client Manager, a trusted expert with relevant industry experience to your business, who can guide you through the process.

Associate Consultant Programme

Get the additional support and advice you need to become certified with our Associate Consultant Programme. We can connect you with over 200 UK members who offer specialist consultancy services independent of BSI.