ISO 22000 Food Safety Management

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.

What are the benefits of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective 

Associate Consultant Programme

Get the additional support and advice you need to become certified with our Associate Consultant Programme. We can connect you with over 200 UK members who offer specialist consultancy services independent of BSI.

Do you offer ISO 22000 certification?

While we don't currently offer certification to ISO 22000 within the UK, we do offer this service through some of our global offices. Please liaise directly with your local office for more details.


We are in the process of evaluating the feasibility of offering ISO 22000 certification in the UK. To register your interest in this product please complete the form below: