HACCP Training Course

Hazard Analysis Critical Control Points (HACCP) is a risk management tool primarily used to manage food safety risks. This 2-day HACCP training course enables managers and supervisors to develop their knowledge of food safety and competency in risk analysis and hazard management.

Learn about HACCP

Train your team in-house

We can deliver training at your premises, providing a cost effective way of training a larger group.

We offer various training courses for combined standards to meet your needs. If you require training for multiple management systems, please contact us to find out about the best training solution that we can offer.

More about our in-house training >
Request an in-house training quote >