BRCGS Global Standard training courses

 

All BRCGS training courses provided by BSI are with approved material and BRC approved expert trainers. To get a BRCGS training certificate of achievement, simply book your training with BSI and take your exam during your course.  This includes certificates for BRCGS food safety auditor exams and BRCGS packaging certification exams.

BRCGS Food Safety training is available to the new version, issue 8, which has been the actively audited BRCGS food safety standard since  1 February 2019. Now is the time to book your training course to ensure you are ready for the changes from BRCGS issue 7.

BRCGS training courses have specifically focussed on the Global Standards since 2000. BSI's interactive BRCGS training courses enable you to consolidate and apply workshop based learning about the requirements of BRCGS certification and implement improvements to your food safety management system.

Developed with the Standard Managers and in line with new issues of the Standards, BRCGS training courses delivered by BSI provide delegates with the most up-to-date information, enabling delegates to gain the skills to maintain or continuously improve your BRCGS audit grade.

BRCGS Food Safety

BRCGS Global Standard for Food Safety Issue 8 for Sites >

The BRCGS Standard for Food Safety is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide and is often a core requirement of the supplier approval process for food retail and manufacturing.  Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this standard.

£850 + VAT

2 day training course

Product Safety Management

Product Safety Management - Hazard Analysis and Risk-Based Preventive Controls (HARPC) >

This course covers the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.

£850 + VAT

2 day classroom based training course

Product Safety Management - Global Standard for Packaging and Packaging Materials: Effective Hazard and Risk Analysis (HARA) >

This course introduces delegates to BRCGS requirements, quality systems, the foundation of HARA – HACCP and the other crucial elements in managing a company’s risk-based systems and is aimed at personnel from packaging manufacturers who need to develop and implement the hazard and risk analysis plan.

£850 + VAT

2 day classroom based training course

BRCGS Packaging and Packaging Materials

Environmental Monitoring

Environmental Monitoring >

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

£450 + VAT

1 day classroom based training course

BRCGS Storage and Distribution

BRCGS Global Standard for Storage and Distribution Issue 3 - Understanding the Requirements Training Course >

The BRCGS Standard for Storage & Distribution Issue 3 is a globally accepted certification for storage and distribution companies, and companies supplying storage and distribution services in many sectors, including the food sector. Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this BRCGS Standard.

£850 + VAT

2 day classroom based training course

Consumer Products

Global Standard for Consumer Products Issue 4: Auditor Training >

This course provides delegates with an in-depth understanding of both Global Standards for Consumer Products Issue 4 – Personal Care and Household and General Merchandise. Working with major specifiers and brand owners, the Standard has been substantially updated for this Issue to meet market expectations.

£1025 + VAT

3 days classroom based training course

Global Standard for Consumer Products Issue 4: Lead Auditor >

This course covers the third-party audit requirements against the BRCGS Standard for Consumer Products Issue 4 – both Personal Care and Household and General Merchandise. The course includes the protocol and requirements of Issue 4, consistent report-writing, auditing techniques and management of the BRCGS audit.

£1495 + VAT

5 day classroom training course

BRCGS Agents and Brokers