Certifying to BRC food standards not only helps with customer requirements and legal obligations, the resulting systems, practices and procedures also improve your resilience against risk; safeguarding your business, your brand, your customers and consumers. And, implementing the standards can also help organizations realize other business efficiencies. For example, the process can identify waste reduction opportunities which, in turn, can have a positive effect on profitability and help manage environmental impact.
Using the experience and diligence that earned us our British Retail Consortium (BRC) accreditation, BSI has helped organizations around the world achieve the benefits of BRC standards:
- Reduced product recalls, complaints and rejected products
- Recognized by many retailers around the world, reducing the burden of multiple audits
- Increases customer confidence, opening new market opportunities