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Root Cause Analysis in the Food Industry Training Course

Root Cause Analysis in the Food Industry Training Course

Level Specialist Duration 4 hours
Available to book: In-house Request a quote

This course will provide you with a framework to implement root cause analysis and provides two commonly used methodologies to identify root cause. 

How will you benefit?

  • Learn how to use root cause analysis methodology and find practical steps to identify the true cause of nonconformity
  • Transfer knowledge gained into operational practices which apply the process of RCA
  • Implement RCA systems in your organization
  • Gain real-world examples of best practice to bring back to your organization
  • You will be encouraged to share experiences and knowledge with other attendees to enhance learning outcomes
  • Upon completion of this training, you will be able to:

    • Describe the key concepts of root cause analysis (RCA)
    • Explain the intent and benefits of RCA
    • Describe a formal RCA process and identify the steps to implement
    • Interpret key concepts of different RCA methodologies and distinguish the most appropriate methodology for different types of nonconformities
    • Apply the concept of RCA methodologies to a variety of food industry              nonconforming situations
    • Demonstrate awareness of correct and incorrect RCA application
  • Those involved in the problem solving activities in their organization. 


    • Senior management
    • Technical/Quality assurance
    • Engineering
    • Production and operations
    • Purchasing and supply
    • Distribution
  • On completion, you’ll be awarded an internationally respected BSI Training Academy certificate. 

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