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Risk Assessment On-Demand Training Course

Risk Assessment On-Demand Training Course

Level Understanding Duration 3 hours
Available to book: On-demand elearning £185 + VAT Book now

This course aims to:

  • Teach the tools, techniques and methodologies used in risk assessment, to be able to build robust food safety management systems (FSMS) based on risk
  • Cover the different risk assessment techniques and where to apply them in a food safety management system

On-demand training that’s even more flexible

This course is a good introduction to the topic and is available on-demand for delegates to study at a time and place convenient to them.

How will you benefit?

This course will also help you to:

  • Develop knowledge and understanding necessary for executing risk assessment in the workplace
  • Gain real-world examples of different risk assessment techniques relevant to food manufacturing
  • Understand the tools and techniques required to eliminate risk or reduce it to acceptable levels
  • At the end of the course, learners will be able to:

    • Describe the difference between hazard and risk
    • Explain the process required to undertake a risk assessment in the workplace
    • Select the relevant risk assessment technique to undertake a particular risk assessment
    • Use the principles of the hierarchy of controls when determining controls to mitigate risk
  • This course is ideal for food supervisors and managers who need to gain an awareness and understanding of risk assessment, as they implement and manage food safety management systems.

    • This is an online, interactive on-demand course.
    • The course content is both detailed and engaging, with explanations, activities, and knowledge checks to enhance your learning.
    • Duration 3-hours

    On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.

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