Contact Us
Search Icon

Product Safety Management - Vulnerability Assessment for Food Fraud

Product Safety Management - Vulnerability Assessment for Food Fraud

Level Specialist Duration 1 day
Available to book: Instructor led training £530 + VAT View dates and book now
Available to quote: In-house Request a quote

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

It will enable delegates to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Standards onsite.

  • At the end of the course, delegates will be able to:

    • Understand vulnerability assessment requirements for BRCGS Standards
    • Understand what is meant by the term 'food fraud'
    • Identify the difference between vulnerability assessment, threat analysis critical control point and food defence
    • Assess the raw materials most vulnerable to food fraud
  • Purchasing/Technical and Quality personnel at manufacturing, storage and distribution and retail sites; Auditors and Consultants and BRCGS Professionals.

    • Detailed course notes


Contact Us

Let's shape your organization's future together

Reach out and see how we can help guide you on your path to sustainable operational success.

Get in touch