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Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to ISO 22000. This course will allow you to consolidate your expertise with the latest developments and contribute to the continual improvement of the business.
You’ll grasp the key principles and practices of effective FSMS audits in line with ISO 22000, and ISO 19011 ‘Guidelines for auditing management systems’.
Over five days, you’ll gain the knowledge and skills required to undertake and lead a successful food safety management systems audit; using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up.
Learn to describe the purpose of a ISO22000 audit and satisfy third party certification as well as grasp the key principles and practices of effective food safety management system audits in accordance with ISO 22000:2018 inclusive of specific audit criteria for:
Acquire the skills to plan, conduct, report and follow up a FSMS audit that establishes conformity, enhances food safety compliance, and overall organizational performance.
This course will help you:
You will gain the knowledge to:
You will gain the skills to:
Anyone with the need to audit an organization’s FSMS.
Prerequisites
You should have a good knowledge of ISO 22000 and the key principles of a FSMS. If not, we strongly recommend you attend our ISO 22000:2018 Requirements course. It will also help if you have attended an internal or lead auditor course or have experience with conducting internal or supplier audits.
We also recommend a prior knowledge of the following Food Safety management principles and concepts:
Reach out and see how we can help guide you on your path to sustainable operational success.