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Standards Document
PAS Standard
Developing and Sustaining a Mature Food Safety Culture - PAS 320
PAS 320:2023 guides food organizations on how to implement a robust food safety culture, enhancing risk management and boosting consumer confidence.
Discover how to embed a food safety culture with PAS 320.
This document:
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PAS 320 is a practical guide to instilling a food safety culture to benefit food organizations.
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It can help drive best practices through the food sector that mitigate food safety risks.
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PAS 320 provides a maturity model against which organizations can measure their level of maturity.
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It can help increase customer confidence in a food organization.
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