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Brochures : PAS 320 Developing and sustaining a mature food safety culture
  • Standard Document
    PAS Standard

Developing and Sustaining a Mature Food Safety Culture - PAS 320

PAS 320:2023 guides food organizations on how to implement a robust food safety culture, enhancing risk management and boosting consumer confidence.

Discover how to embed a food safety culture with PAS 320.

This document:

  • PAS 320 is a practical guide to instilling a food safety culture to benefit food organizations.

  • It can help drive best practices through the food sector that mitigate food safety risks.

  • PAS 320 provides a maturity model against which organizations can measure their level of maturity.

  • It can help increase customer confidence in a food organization.

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