Standards DocumentPAS Standard
PAS 320 - Developing and sustaining a mature food safety culture
PAS 320:2023 guides food organizations on how to implement a robust food safety culture, enhancing risk management and boosting consumer confidence.
Discover how to embed a food safety culture with PAS 320.
PAS 320 is a practical guide to instilling a food safety culture to benefit food organizations.
It can help drive best practices through the food sector that mitigate food safety risks.
PAS 320 provides a maturity model against which organizations can measure their level of maturity.
It can help increase customer confidence in a food organization.
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