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Cocina Yangin Sondurme

Cocina Yangin Sondurme
Sistemleri San ve Tic LTD Sti.
Gaziler Mah. 247 Sk.
Antalya
07020
Turkey

Email:sales@hoodsafer.com

Selected Product

Fire Extinguishing Systems in Commercial kitchens
Fire Products

Certificate number: KM 811421

Description: Mechanical Kitchen Fire Suppression System tested to BS EN 17446:2021. 16 Flow Capacity, 20 Litre Flame Killer Wet Chemical, Stored Pressure, Temperature Activated (Thermo Bulb) or Manual Activated.

Standard	Model No	Branded As
BS EN 17446:2021	CM-20	CM Series

All Products

Description	Standard	Model No	Certificate Number	Branded As
Pneumatic Kitchen Fire Suppression System tested to BS EN 17446:2021. 16 Flow Capacity, 20 Litre Flame Killer Wet Chemical, Stored Pressure, Temperature Activated (Thermoplastic Tubing) or Manual Activated.	BS EN 17446:2021	CP-20	KM 811421	CP Series

Description	Standard	Model No	Certificate Number	Branded As
Mechanical Kitchen Fire Suppression System tested to BS EN 17446:2021. 8 Flow Capacity, 10 Litre Flame Killer Wet Chemical, Stored Pressure, Temperature Activated (Thermo Bulb) or Manual Activated.	BS EN 17446:2021	CM-10	KM 811421	CM Series

Description	Standard	Model No	Certificate Number	Branded As
Pneumatic Kitchen Fire Suppression System tested to BS EN 17446:2021. 8 Flow Capacity, 10 Litre Flame Killer Wet Chemical, Stored Pressure, Temperature Activated (Thermoplastic Tubing) or Manual Activated.	BS EN 17446:2021	CP-10	KM 811421	CP Series