Search BSI Kitemark

Search BSI Kitemark products by sector, certificate, description or model number.

You must complete at least one of the mandatory fields Sector Generic Description

Certificate Number (123456)

Please enter at least 3 characters

Model Number

Please enter at least 3 characters

Standard

Please enter at least 3 characters

Company Name

Please enter at least 3 characters

Country Cancel

Product Directory details

Tyco Fire Products LP

Tyco Fire Products LP
Marinette
54143
USA

Tel:1-715 701 5112
Email:David.McDermid@jci.com

Selected Product

Fire Extinguishing Systems in Commercial kitchens
Fire Products

Certificate number: KM 804125

Description: Mechanical kitchen suppression system, cartridge operated. Capacity: 11.4L each unit. Medium: ANSULEX LPH Wet Chemical. Nozzle: 11 flow units. Nozzle type: 1F, 1N, 1W, 2W, 230, 245 & 260. Activation device: Automatic temperature and Manual activation. Temperature range: 0°C to 54°C. Hazard protection: Deep Fat Fryer, Griddle, Range Top, Braising Pan/Tilt Skillet, Gas Radiant Char-Broiler, Electric Char-Broiler, Duct and Plenum.

Standard	Model No	Branded As
BS EN 17446:2021	ANSUL R-102 Restaurant Fire Suppression System	Ansul