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HOODSAFER YANGIN SÖNDÜRME SİSTEMLERİ SAN

HOODSAFER YANGIN SÖNDÜRME SİSTEMLERİ SAN
VE TİC. A.Ş.
ANTALYA
GAZİLER MAH KEPEZ
07020
Turkey

Tel:+ 90(505)3673892
Email:quality@hoodsafer.com

Selected Product

Fire Extinguishing Systems in Commercial kitchens
Fire Products

Certificate number: KM 767382

Description: Pneumatic kitchen suppression system, stored pressure. Medium: 20 litre flame killer wet chemical Nozzle: 16 flow capacity Nozzle type: H1 type (P600) & H2 type (P650) Activation device: temperature activated (thermoplastic tubing) or manual activated. Temperature range: 5°C to 60°C Working pressure: 15 bar Hazard protection: Deep Fat Fryers, Griddles, Range Tops & Wok's.

Standard	Model No	Branded As
BS EN 17446:2021	HSP-16	HSP Series

All Products

Description	Standard	Model No	Certificate Number	Branded As
Mechanical kitchen suppression system, stored pressure. Medium: 20 Litre Flame Killer Wet Chemical, Nozzle: 16 Flow Capacity Nozzle type: H1 type (P600) & H2 type (P650) Activation device: Temperature Activated (Thermo Bulb) or Manual Activated. Temperature range: 5°C to 60°C Working pressure: 15 bar Hazard protection: Deep Fat Fryers, Griddles, Range Tops & Wok's.	BS EN 17446:2021	HS-16	KM 767382	HS Series

Description	Standard	Model No	Certificate Number	Branded As
Pneumatic kitchen suppression system, stored pressure. Medium: 10 litre flame killer wet chemical Nozzle: 8 flow capacity Nozzle type: H1 type (P600) & H2 type (P650) Activation device: temperature activated (thermoplastic tubing) or manual activated. Temperature range: 5°C to 60°C Working pressure: 15 bar Hazard protection: Deep Fat Fryers, Griddles, Range Tops & Wok's.	BS EN 17446:2021	HSP-8	KM 767382	HSP Series

Description	Standard	Model No	Certificate Number	Branded As
Mechanical kitchen suppression system, stored pressure Medium: 10 litre flame killer wet chemical Nozzle: 8 flow capacity Nozzle type: H1 type (P600) & H2 type (P650) Activation device: temperature activated (thermo bulb) or manual activated. Temperature range: 5°C to 60°C Working pressure: 15 bar Hazard protection: Deep Fat Fryers, Griddles, Range Tops & Wok's.	BS EN 17446:2021	HS-8	KM 767382	HS Series