(Re)Building Resilience in Food Operations through Occupational Health, Safety and Wellbeing
Reviewing the risks and controls around sanitation, emergencies, vulnerable workers and social distancing in the ‘new normal’, BSI shares innovative and proactive good-practice methodologies for (re)embedding resilience in food sector operations. Whether a business stayed open or had to close, had a COVID-19 outbreak or didn’t, the ‘new normal’ requires both the careful consideration of operational functions and ensuring the wellbeing of workers throughout an organization.
This webinar is relevant to food sector workers in manufacturing and retail who have responsibilities associated with:
Health and safety
Food safety culture
Social distancing scenarios to consider
Risk assessment for those vulnerable to COVID-19
Embedding the benefits of health, safety and wellbeing