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  • Standard Document
    PAS Standard

PAS 96 - Protecting and Defending Food and Drink From Deliberate Attack

PAS 96:2017 guides food business managers through approaches to improve the resilience of supply chains to fraud or other forms of attack.

This doument:

  • PAS 96 aims to assure the authenticity and safety of food by minimizing the chance of an attack.

  • It outlines Threat Assessment Critical Control Points (TACCP), a risk management methodology.

  • PAS 96 is intended to be a practical, easily used guide and is written in everyday language.

  • It can be used by any size food and beverage organization to protect the integrity of food supply.

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