ISO 22000:2018 Requirements On-demand Training Course

Duration 1 day

Available to book: On-demand elearning Request a quote

This on-demand eLearning course will help you learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). This standard provides an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.

How will I benefit?

This course will help you to understand the ISO 22000 food safety management system organizations requirements relative to:

The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
Addressing risks associated with its objectives
The ability to demonstrate conformity to specified food safety management system requirements

You will learn:
- What a food safety management system is
- The terms and definitions used in the standard
- The key concepts, principles and structure of the standard
- The requirements of ISO 22000
Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000 food safety management system.

There are no prerequisites for this course.
- Detailed course notes
- On completion, you'll be awarded an internationally recognized BSI Training Academy certificate

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