System Certification

FSSC 22000

Develop, implement, and operate a food safety management system.

The FSSC 22000 Scheme is an internationally recognized certification scheme for food safety for organizations in the food supply chain, regardless of size and complexity.

FSSC 22000 helps organizations to show commitment to food safety, providing confidence to customers and a commitment to continuous improvement of the food safety system.

FSSC 22000 is a globally recognized food safety certification scheme based on ISO 22000, designed for the food, feed, and packaging sectors. It ensures robust controls, compliance, and continuous improvement, boosting consumer trust and market access.

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Products & Services

Implement FSSC 22000

Show commitment to continuous improvement of the food safety system with FSSC 22000.

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FSSC 22000

Gain certification to FSSC 22000.

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Training

FSSC 22000

Equip your team with the skills and knowledge to implement FSSC 22000.

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Requirements

FSSC 22000

Setting out requirements to develop, implement and operate a food safety management system.

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Providing trust to the food supply chain

Together with FSSC we can ensure a positive impact on the consumer goods industry worldwide.

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Provides a systematic methodology to effectively identify and manage food safety risks effectively.
ISO-based certification model can be used across the whole food supply chain.
Promotes the review and continual improvement of your food safety management system.
Improved employee engagement, increasing awareness of food risks and promotion of safety.

FAQs

Frequently Asked Questions

FSSC 22000 is a globally recognized Food Safety System Certification based on ISO 22000, providing comprehensive, trusted food safety management across supply chains worldwide.
FSSC 22000 suits food industry organizations of all sizes, from small producers to multinational manufacturers, offering scalable food safety management solutions to meet diverse operational needs.
Ensures robust food safety controls and compliance

Recognized by Global Food Safety Initiative (GFSI)

Enhances market access and customer trust

Reduces food safety risks and recalls

Supports continual improvement and operational efficiency

Integrates with other ISO management standards
Requirements include implementing ISO 22000-based Food Safety Management Systems with sector-specific prerequisite programs, hazard analysis (HACCP), documented processes, trained personnel, and independent certification audits.
Begin by reviewing FSSC 22000 standards, conduct a food safety risk assessment, develop and document procedures, train your team, and work with a certified body like BSI for certification audit and ongoing compliance.

Insights & Media

Discover valuable resources to prepare for the future of food and retail

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Case Study

Enhancing Supply Chains for Food Safety Excellence

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Case Study

Certifying a Carbon Footprint Reduction of 60% for Morrisons' Eggs

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Case Study

Protecting Food and Drink Supply Chains From Attack

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Why BSI

Led by the bigger picture

Providing the world with safe, sustainable and socially responsible food should be a given.

Our offering stretches further than food safety. Together, we can enhance sustainability, improve supply chain efficiency, and pave the way for a thriving future by tackling wider organizational goals.

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Let's shape your organization's future together

Reach out and see how we can help guide you on your path to sustainable operational success.

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