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    Asian Quality control expert inspecting at food specimen meat in the laboratory.
    • Event
      Standards

    BS EN ISO 7218:2024 for Food Microbiological Analysis

    Thursday 26 March 2026 | 13:00-14:30 (GMT) | Online

    Register here

    You will walk-away with:

    • Clear guidance on how to implement BS EN ISO 7218:2024 with confidence.

    • Practical tools and insights that support accurate, reliable microbiological results.

    • A deeper understanding of how to avoid non-conformities and operational risks.

    • Increased readiness for audits, inspections and BS EN ISO/IEC 17025 assessments.

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    Reach out and see how we can help guide you on your path to sustainable operational success.

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