Whitepaper
Sustainability

Alternative Proteins: Towards a Sustainable Food Future

How innovation, standards and policy can shape the next food revolution

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Supporting innovation in a changing food system

This whitepaper highlights the potential of alternative proteins and the standards needed to unlock innovation, ensure safety, and earn consumer trust.

Examines the global drivers behind the shift to alternative proteins.
Highlights advances in cultivated, plant-based, fermentation- and insect-derived proteins.
Unpacks the challenges of cost, scale, regulation and consumer acceptance.
Features case studies from pioneering companies and food innovators.
Explores how regulation is evolving in the UK and internationally.
Shows how standards can support safety, transparency and commercial growth.

Insights & Media

Explore more on food, sustainability and standards

Dive into related research and resources that highlight the role of standards in shaping sustainable food systems and resilient supply chains.

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Unlocking Regenerative Agriculture with Standards

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Scaling Regenerative Agriculture: Ensuring Trust and Transparent Practices

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Redefining ‘good’ food

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Contact Us

Interested in advancing alternative proteins with standards?

Connect with our team to discuss the findings, explore collaboration, or share your perspective on supporting the growth of alternative proteins.

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