This course provides foundational knowledge of quality management principles and makes clear the difference between food safety management and quality management principles. The course also demonstrates the cost benefits of implementing a quality management system and describes specific measures for how to implement the SQF Quality Code using quality tools.
How will I benefit?
This course will help you:
- Become familiar with a typical framework for implementing a quality management system (QMS). This should form a sound basis for your implementation efforts and benefit your organization
- Recognize where adjustments might need to be made to this framework, to accommodate your unique situation and progress made to date
- Increase your knowledge on the key concepts and requirements of the SQF quality code, from an implementation perspective
- Gain the skills to conduct your own baseline review of your organization’s current position related to SQF quality systems and implement key concepts and requirements relating to SQF quality systems
Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.
Who should attend?
This two-day course is intended for those quality, technical and managerial staff working in food manufacturing who are new to the concept of quality management and for sites that have SQF certification and are ultimately seeking SQF quality certification.
What will I learn?
On completion of this course you’ll be able to:
Knowledge
- Recognize a typical framework for implementing the SQF Quality code
- Interpret key concepts and requirements of the SQF Quality code from an implementation perspective
- Identify the benefits specific to an organization in relation to implementing an effective QMS
- Examine the link between product quality and quality management principles
- Describe the product quality parameters within a food industry sector or site
Skills
- Conduct a baseline review of an organization’s current position with respect to the SQF Quality code
- Apply the HACCP method to identify significant quality threats and how to monitor and control them
- Use and apply quality tools within a site
- Understand and apply the ‘cost of quality’ model within a site
- Apply the PDCA (Plan Do Check Act) cycle to improve quality outcomes
- Understand how quality management principles impact on product quality and productivity; and
- Apply and improve quality management principles within a site.
What is included?
- ราคานี้รวมค่าเอกสารประกอบการฝึกอบรม
- ราคายังไม่รวม Vat 7% สามารถหัก ณ ที่จ่ายได้
- ผู้เข้าอบรมจะได้รับใบรับรองของ BSI Training Academy หลังเสร็จสิ้นการฝึกอบรม
