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Certificate Number: BRCFD 686286
Scope: The processing (washing, filleting, portioning, freezing) of fish (Tuna, Swordfish, Yellow Fin Tuna, Wahoo, Mahi-Mahi, Marlin, Oil fish, Snapper, Barramundi, Cobia, Pompano and red drum fish) in flexible plastic vacuum packs
Original Registration Date | Effective Date | Last Revision Date | Expiry Date |
---|---|---|---|
2018-01-28 | 2024-06-25 | 2024-07-29 | 2025-07-30 |