Food Safety Management Systems

ISO 22000

ISO 22000

Good manufacturing practices for all sectors of the food industry.

Good manufacturing practices for all sectors of the food industry.
Red Overlay
Red Overlay

What is ISO 22000 food safety management?

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork".

ISO 22000:2018 is available
With a greater focus on risk-based thinking and aligned to ISO’s high level structure, the new ISO 22000 Food Safety Management Systems can deliver additional benefits to organizations  of all sizes throughout the food chain:

  • Improved control over food safety activities
  • Customer, statutory and regulatory compliance
  • Facilitated market growth
  • Increased customer, stakeholder and consumer confidence in products
  • Improved risk management
  • Integration with other ISO management systems

Organizations currently certified to ISO 22000:2005 will have three years to transition to the new standard.

Start your transition journey >

Food with BSI – An introduction

What are the benefits of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective
  • ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognized scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector

ISO 22000 Certification Audits and Training

ISO 22000 Food Safety Management system certification should be hassle-free. You'll be appointed a BSI Client Manager, a trusted expert with relevant industry experience to your business, who can guide you through the process.

Why BSI?

We offer a broad range of food safety certification and risk management services to help all organizations in the food supply chain achieve compliance and industry best practice to grow their business.

We’re a leading food safety and certification provider with extensive auditing capacity and the capability to conduct integrated audits for a wide range of food safety standards across the entire food and beverage supply chain – including GFSI-recognized standards.

Our service solution for food safety includes certification, training, assessment and supply chain software, providing you and your customer’s assurance and enabling you to manage risk more effectively.