Understanding and Improving your Culture of Food Safety Training Course

Understanding and Improving your Culture of Food Safety Training Course

The top food safety standards are introducing a requirement for measuring and implementing a culture of food safety. Food safety culture is becoming a common nonconformance in food safety audits. Food companies are struggling to understand how to measure and improve their culture and are seeking advice and guidance

This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.

How will I benefit?

This course will enable you to implement a successful programme to measure and improve a culture of food safety throughout your organization. This will support your existing food safety management system, to improve the safety and quality of the foods produced and/or sold by your company.