Food and Retail Sector Training Courses

This course covers a range of skills needed to plan and conduct internal audits via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

The course delivers an excellent explanation of the dimensions relating to food safety culture, and practical examples of how real companies have used measurement and planning to improve a culture of food safety throughout their organizations.

This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.

Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of FSSC 22000, key terms, definitions and the ISO standardized high level structure.

In this course you will gain the required skills to conduct a baseline review of your organization’s current position and implement the key principles of FSSC 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

This course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.

Whether you’re new to auditing to this standard or upgrading your skills, this course will update you on the latest developments in food safety allowing you to drive the continual improvement of your business. You’ll also learn to describe the purpose of an FSSC 22000 audit and satisfy third-party certification as well as grasp the key principles and practices of effective food safety management system audits

In this course you will gain the required skills to conduct a base-line review of your organization’s current position and implement the key principles of ISO 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

By attending the BSI's "CLL ISO 22001:2018 Requirements" competency-based course, you will gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms and definitions. You’ll learn how to interpret and apply the key concepts and principles of the standard to existing processes within your organization.

BSI's "ISO 22001 Internal Auditor" competency-based teaches a general understanding of the concepts of the ISO 22001 standard and the principles and practices of effective internal audits in accordance with ISO 19011:2018. Experienced instructors explain the clauses of ISO 22001 in detail and guide students through internal audits that are required for a food safety management system based on ISO 22001.

BSI's "ISO 22001 Lead Auditor" competency-based teaches a general understanding of the concepts of the ISO 22001 standard and the principles and practices of effective internal audits in accordance with ISO 19011:2018. Experienced instructors explain the clauses of ISO 45001 in detail and guide students through the entire audit process, from managing an audit program to reporting on audit results.

Gain the knowledge and skills required to undertake and lead a successful food safety management systems audit; using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up. Learn to describe the purpose of a ISO22000 audit and satisfy third party certification as well as grasp the key principles and practices of effective food safety management system audits in accordance with ISO 22000:2018

his course provides foundational knowledge of quality management principles and makes clear the difference between food safety management and quality management principles. The course also demonstrates the cost benefits of implementing a quality management system and describes specific measures for how to implement the SQF Quality Code using quality tools.