Food sector training courses

Food sector training courses

Food training courses to meet all your needs

Food training courses to meet all your needs

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The challenges facing the food industry are broad, including issues such as business continuity, food fraud and allergens to name a few. Training staff at all levels working in the food industry is increasingly crucial for business development and success. 

We have a comprehensive range of courses to help you minimize risk and enable better performance to improve your food management systems. From HACCP training courses to ISO 22000, BSI can help you every step of the way.


Food training with BSI

More ways to train food management systems


ISO 22000:2018 Food Safety Management Systems courses

The ISO 22000:2018 gives food safety professionals and other interested parties an opportunity to understand the changes being made to this transitioning standard. Our high impact accelerated learning approach increases learning by improving knowledge retention and skill application. BSI's ISO 22000:2018 Food Safety Management Systems courses are activity-based, resulting in a deeper understanding of the material and a greater, immediate impact on job performance.

CQI and IRCA Certified ISO 22000 Food Safety Management Systems Lead Auditor course >

Grasp the key principles and practices of effective FSMS audits in line with ISO 22000, and ISO 19011 ‘Guidelines for auditing management systems’. Gain the knowledge and skills required to undertake and lead a successful food safety management systems audit; using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up.

5 days


HACCP Plans and GMP Implementation >

This course will also provide you with knowledge of the essential good manufacturing  practices (GMP) required to implement a preventative HACCP based FSMS along with an overview of the intent and specific requirements of the BSI HACCP and GMP Certification Criteria to demonstrate due diligence in food processing and handling operations and minimize audit nonconformities.

2 days