The challenges facing the food industry are broad, including issues such as business continuity, food fraud and allergens to name a few. Training staff at all levels working in the food industry is increasingly crucial for business development and success. 

We have a comprehensive range of courses to help you minimize risk and enable better performance to improve your food management systems. From HACCP training courses to ISO 22000, BSI can help you every step of the way.

Contact our Training Program Team at 1 800 217 1390 or visit our LMS website.


Food training with BSI


CQI and IRCA Certified ISO 22000 Food Safety Management Systems Lead Auditor course

 

5 days

    Grasp the key principles and practices of effective FSMS audits in line with ISO 22000, and ISO 19011 ‘Guidelines for auditing management systems’. Gain the knowledge and skills required to undertake and lead a successful food safety management systems audit; using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up.

View details for CQI and IRCA Certified ISO 22000 Food Safety Management Systems Lead Auditor course