Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000:2018, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.

Gain the required skills to conduct a base-line review of your organization’s current position and implement the key principles of ISO 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

This course develops the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.

Grasp the key principles and practices of effective FSMS audits in line with ISO 22000, and ISO 19011 ‘Guidelines for auditing management systems’. Gain the knowledge and skills required to undertake and lead a successful food safety management systems audit; using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up.

This course will also provide you with knowledge of the essential good manufacturing  practices (GMP) required to implement a preventative HACCP based FSMS along with an overview of the intent and specific requirements of the BSI HACCP and GMP Certification Criteria to demonstrate due diligence in food processing and handling operations and minimize audit nonconformities.

Proactively monitoring threats to the supply chain equips organizations with the visibility needed to address areas of concern, reduce disruptions, and avoid undesirable press. Join us to learn more about the global threats and complexities facing the food supply chain and how to mitigate them. 

This course will provide delegates with a framework to implement root cause analysis and provides two commonly used methodologies to identify root cause.

BSI's "Good Manufacturing Practice" course is designed for individuals seeking an in-depth understanding of Good manufacturing Practices, their role within a management system, and their implementation within a food business.