What is the BSI HACCP & GMP Certification Criteria?

Certifying to the BSI HACCP & GMP Certification Criteria will give you industry recognition for your HACCP-based food safety management system. This certification criteria was specifically written by BSI to provide a robust framework for the application of the Codex Alimentarius HACCP methodology to meet current food industry expectations. The addition of Good Manufacturing Practices (GMP) acknowledges the Hazard Analysis Critical Control Point (HACCP) prerequisite/support programs implemented to demonstrate the effectiveness of your HACCP Food Safety Management System.

The certification criteria has three separate modules covering management system, HACCP & GMP giving you the flexibility to select the modules that best suit your business. Whether you seek recognition for HACCP & GMP or standalone HACCP or GMP, we can provide the certification to meet your unique needs.