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The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.
This course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.
The training is in English.
This course will help you to understand the FSSC 22000 food safety management system requirements relative to:
You will have the knowledge to:
You will have the skills to:
Audit follow-up
Anyone involved in the auditing, maintaining, or supervising of an FSSC 22000 FSMS.
This may include staff in operations, technical or quality teams
You should have a good knowledge of FSSC 22000 and the key principles of an FSMS. If not, we strongly recommend you attend our FSSC 22000 Understanding or Implementing course.
* These training modules are eligible to the subsidizing by the public institutions in France (OPCO).
**Each delegate receives a training convention after enrollment.
***Please note that for the public sessions, you have until 48h before the start of the course to confirm your enrollment. For the in-house sessions, the deadline would be of two weeks prior to the start of the course.
****Should you be in a disabled situation, please contact us and indicate what details should be taken into account.
You can contact us on training.france@bsigroup.com or 01 89 79 00 40
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