Food industry retailer standards

Escalating population growth, the globalization of supply chains, economic pressures and increasingly complex consumer eating habits are creating complicated – and often conflicting – pressures on the global food sector.

Large, global food organizations rely on suppliers to help meet the needs and expectations of their customers.

We help our customers certify to globally recognized standards, enabling them to increase their resilience, transparency and credibility.

Learn more about our portfolio of food industry standards here.

To protect the health of the customers who shop in large organization's stores and eat in their restaurants, the organizations need to be sure that the products they buy have the same focus on food safety as is found in their own facilities.

To accomplish this (and protect their brand) they mandate that their suppliers are subject to their own, customized standards for food safety, or to broader food safety standards, such as BRCGS (Brand Reputation Compliance Global Standards).

BSI offers a broad range of food safety certification and risk management services to help all organizations in the food supply chain achieve compliance and industry best practice.

We’re a leading food safety and certification provider with extensive auditing capacity and the capability to conduct integrated audits for a wide range of food safety standards across the entire food and beverage supply chain – including GFSI (Global Food Safety Initiative)-recognized standards.

Our services for food safety include certification, training, assessment and supply chain software, assuring you and your customers, and enabling you to manage risk more effectively.