FSSC 22000 Food Safety System

FSSC 22000 Food Safety System

Food safety management for the food and beverage industry

Food safety management for the food and beverage industry

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Join our on-demand webinar and gain knowledge of key changes and prepare for an audit to FSSC 22000 v5.1

The Food Safety System Certification

The Food Safety System Certification (FSSC 22000) for food and feed safety/quality management is an internationally recognized scheme for food safety certification applies to all organizations in the food chain, regardless of size and complexity. This scheme sets out requirements to develop, implement and operate a food safety management system.

BSI certification to the following FSSC categories:

  • Processing of perishable animal products
  • Processing of perishable plant products
  • Processing of perishable animal and plant products (mixed products)
  • Processing of ambient stable products
  • Provision of transport and storage services for perishable food and feed
  • Provision of transport and storage services for ambient stable food, feed and packaging materials
  • Production of food packaging and packaging material
  • Production of (bio)chemicals

FSSC 22000 requirements reflect industry best practice and are made up of a series of separate components audited as a single system including:

  • ISO 22000 Food Safety Management System - requirements for any organization in the food chain
  • Industry-specific ISO and PAS Pre-requisite Programs (PRPs)
  • Additional scheme requirements for site services, personnel, supplied materials, food defense, food fraud prevention, allergen management and food labelling