Food and Drink

We have published over 800 standards relevant to the food and drink industry covering food safety; packaging and processing; and chemical, microbiological and sensory analysis. We also provide assessment and certification for food safety management systems and food safety risk management.

Food Standards

There has never been a more challenging time for the food and beverage industry. Managing food safety risks, intense competition, rapidly changing consumer trends and pressure to reduce costs while increasing operating efficiencies are providing the industry with a number of competitive global challenges.

Organizations in the food and beverage industry need to manage business risks, and meet legal requirements if they are to remain competitive, protect their reputation and enhance their brand. Export is vital to the success of many food and beverage organizations and ever-increasing demands through legislation and customer and consumer requirements is a key driver for implementing management and compliance systems.

Popular food Safety training courses

Related standards