How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards. To help you with your transition to ISO 22000, please see our mapping guide.
In addition to making ISO 22000 and the resulting FSMS easier to integrate with other ISO management systems, the new version of the standard is based on a process approach. By combining the Plan-Do-Check-Act cycle to manage business risk with HACCP to identify, prevent and control food safety hazards, ISO 22000 helps organizations to reduce exposure to risk and improve safety.