The first step to certification to the BSI HACCP-GMP Certification Criteria is to develop your food safety management system against the preliminary steps and principles of HACCP using the certification criteria as a guide to the level of detail required in your documented system for a range of food safety related activities. Once your food safety management system has been documented and implemented, you can use our free self-assessment checklist to determine if you are audit-ready. We can also conduct a gap audit to help identify and prioritize the issues that you’ll need to address prior to a certification audit.
Whether you’re ready for the next step in best practice food safety management or you’re more concerned about meeting the requirements of your customers or protecting consumers, certifying to the BSI HACCP & GMP Certification Criteria can drive meaningful change in your organization.
From an initial introduction to the standard through to training and certification, no matter how far along you are, BSI can support your journey. Want to know more about the requirements of the standard, the steps to certification or how BSI is here to help?