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The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide and is often a core requirement of the supplier approval process for food retail and manufacturing.
This BRCGS lead auditor course delivered by BSI is designed to help you gain a firm understanding of the standard, and learn how to undertake a BRC Global Standards audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.
This course will help you:
You will gain the knowledge to:
You will gain the skills to:
Pre-requisites:
You must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.
* These training modules are eligible to the subsidizing by the public institutions in France (OPCO).
**Each delegate receives a training convention after enrollment.
***Please note that for the public sessions, you have until 48h before the start of the course to confirm your enrollment. For the in-house sessions, the deadline would be of two weeks prior to the start of the course.
****Should you be in a disabled situation, please contact us and indicate what details should be taken into account.
You can contact us on training.france@bsigroup.com or 01 89 79 00 40
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