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The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide and is often a core requirement of the supplier approval process for food retail and manufacturing.
This BRCGS lead auditor course delivered by BSI is designed to help you gain a firm understanding of the standard, and learn how to undertake a BRC Global Standards audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.
Please note that this training will be held in English!
This course will help you:
You must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.
You will gain the knowledge to:
You will gain the skills to:
Course materials including:
* These training modules are eligible to the subsidizing by the public institutions in France (OPCO).
**Each delegate receives a training convention after enrollment.
***Please note that for the public sessions, you have until 48h before the start of the course to confirm your enrollment. For the in-house sessions, the deadline would be of two weeks prior to the start of the course.
****Should you be in a disabled situation, please contact us and indicate what details should be taken into account.
You can contact us on training.france@bsigroup.com or 01 89 79 00 40.
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