HACCP（危害分析与关键控制点）与GMP（良好生产规范）旨在通过防止污染和管理整个食品生产过程中的危害来确保食品安全。
其目的是建立标准化操作规范，并识别关键控制点以防范风险。实施后可获得以下优势：提升产品安全性、符合法规要求、减少食源性疾病发生几率，同时赢得消费者信赖。HACCP与GMP相结合，有助于企业维持高卫生标准、确保产品质量并优化食品安全管理流程。
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