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    C.P. VIETNAM CORPORATION

    C.P. VIETNAM CORPORATION
    - FOOD PROCESSING PLANT HANOI
    Lot CN-3.2,
    Phu Nghia Industrial Zone,
    Phu Nghia Commune,
    Hanoi City,
    Vietnam
    BSI logo

    Certificate number: FM 693257
    Scope: Processing of spiced mix of fresh, chilled and frozen Cattle, Poultry, Fishery and Seafood products.

    Standard/Scheme number or name Start Date Expiry Date
    ISO 9001:2015 2012-12-19 2027-12-18

    Certificate number: EMS 693258
    Scope: Processing of spiced mix of fresh, chilled and frozen Cattle, Poultry, Fishery and Seafood products.

    Standard/Scheme number or name Start Date Expiry Date
    ISO 14001:2015 2012-11-13 2027-11-12

    Certificate number: OHS 693292
    Scope: Processing of spiced mix of fresh, chilled and frozen Cattle, Poultry, Fishery and Seafood products.

    Standard/Scheme number or name Start Date Expiry Date
    ISO 45001:2018 2020-12-14 2027-11-12

    Certificate number: FSMS 698625
    Scope: Processing of spiced mix of fresh, chilled and frozen Cattle, Poultry, Fishery and Seafood products packed in PE, PET, PVC, PS, PP, laminated complex bags.

    Standard/Scheme number or name Start Date Expiry Date
    ISO 22000:2018 (ISO 22003-1) 2012-11-07 2027-11-06

    Certificate number: ENMS 783131
    Scope: Processing of spiced mix of fresh, chilled and frozen Cattle, Poultry, Fishery and Seafood products.

    Standard/Scheme number or name Start Date Expiry Date
    ISO 50001:2018 2023-02-06 2029-02-05