Certificate number:
FM 693257
Scope: - Poultry Slaughtering.
- Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle, and Poultry products.
- Processing of sausage, Vietnamese sausage, fresh baked meat and spring roll products.
- Processing of sauce products and egg tofu products.
| Standard/Scheme number or name |
Start Date |
Expiry Date |
| ISO 9001:2015 |
2012-12-19 |
2027-12-18 |
Certificate number:
EMS 693258
Scope: - Poultry Slaughtering.
- Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle, and Poultry products.
- Processing of sausage, Vietnamese sausage, fresh baked meat and spring roll products.
- Processing of sauce products and egg tofu products.
| Standard/Scheme number or name |
Start Date |
Expiry Date |
| ISO 14001:2015 |
2012-11-13 |
2027-11-12 |
Certificate number:
OHS 693292
Scope: - Poultry Slaughtering.
- Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle, and Poultry products.
- Processing of sausage, Vietnamese sausage, fresh baked meat and spring roll products.
- Processing of sauce products and egg tofu products.
| Standard/Scheme number or name |
Start Date |
Expiry Date |
| ISO 45001:2018 |
2020-12-14 |
2027-11-12 |
Certificate number:
FSMS 698625
Scope: - Poultry Slaughtering.
- Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle and Poultry products packed in PE, PET, PVC, PS, PP, laminated complex bags.
- Processing of sausage, Vietnamese sausage, fresh baked meat, and spring roll products packed in PA, PE, PP, PS, PVC, laminated complex bags.
- Processing of sauce products packed in PET, HDPE cans and egg tofu products packed in PE bags.
| Standard/Scheme number or name |
Start Date |
Expiry Date |
| ISO 22000:2018 (ISO 22003-1) |
2012-11-07 |
2027-11-06 |
Certificate number:
ENMS 783131
Scope: - Poultry Slaughtering.
- Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle and Poultry products.
- Processing of sausage, Vietnamese sausage, fresh baked meat, and spring roll products.
- Processing of sauce products and egg tofu products.
| Standard/Scheme number or name |
Start Date |
Expiry Date |
| ISO 50001:2018 |
2023-02-06 |
2029-02-05 |
Certificate number:
FSSC 834379
Scope: Poultry slaughtering (stunning, bleeding, scalding, de-feathering, vent cutting, eviscerating, washing). Pre-processing of Cattle (pork meat), poultry products (air chilling, debonding, cutting and packing) and processing of spiced mix of fresh, chilled and frozen cattle products (chopping, cut piece, marinating, skewer), poultry products (air chilling, seasoning mixing, skewer) packed in PE, PET, PVC, PS, PP, laminated complex bags.
Food Chain Subcategory:
C0 – Animal – Primary Conversion
CI - Processing of Perishable Animal Products
| Standard/Scheme number or name |
Start Date |
Expiry Date |
| FSSC 22000 v6 |
2025-11-27 |
2028-11-26 |
