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C.P. VIETNAM CORPORATION
- FOOD PROCESSING PLANT HANOI
Head Office:
Lot CN - B3,
Phu Nghia Industrial Zone,
Phu Nghia Commune,
Hanoi City,
Vietnam

Certificate number: FM 693257
Scope: - Poultry Slaughtering. - Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle, and Poultry products. - Processing of sausage, Vietnamese sausage, fresh baked meat and spring roll products. - Processing of sauce products and egg tofu products.

Standard/Scheme number or name	Start Date	Expiry Date
ISO 9001:2015	2012-12-19	2027-12-18

Certificate number: EMS 693258
Scope: - Poultry Slaughtering. - Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle, and Poultry products. - Processing of sausage, Vietnamese sausage, fresh baked meat and spring roll products. - Processing of sauce products and egg tofu products.

Standard/Scheme number or name	Start Date	Expiry Date
ISO 14001:2015	2012-11-13	2027-11-12

Certificate number: OHS 693292
Scope: - Poultry Slaughtering. - Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle, and Poultry products. - Processing of sausage, Vietnamese sausage, fresh baked meat and spring roll products. - Processing of sauce products and egg tofu products.

Standard/Scheme number or name	Start Date	Expiry Date
ISO 45001:2018	2020-12-14	2027-11-12

Certificate number: FSMS 698625
Scope: - Poultry Slaughtering. - Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle and Poultry products packed in PE, PET, PVC, PS, PP, laminated complex bags. - Processing of sausage, Vietnamese sausage, fresh baked meat, and spring roll products packed in PA, PE, PP, PS, PVC, laminated complex bags. - Processing of sauce products packed in PET, HDPE cans and egg tofu products packed in PE bags.

Standard/Scheme number or name	Start Date	Expiry Date
ISO 22000:2018 (ISO 22003-1)	2012-11-07	2027-11-06

Certificate number: ENMS 783131
Scope: - Poultry Slaughtering. - Pre-processing of Cattle, Poultry products and processing of spiced mix of fresh, chilled and frozen Cattle and Poultry products. - Processing of sausage, Vietnamese sausage, fresh baked meat, and spring roll products. - Processing of sauce products and egg tofu products.

Standard/Scheme number or name	Start Date	Expiry Date
ISO 50001:2018	2023-02-06	2029-02-05

Site Name	Site Address	Certificate/License number	Standard/Scheme number or name
C.P. VIETNAM CORPORATION - FOOD PROCESSING PLANT HANOI	Lot CN-3.2, Phu Nghia Industrial Zone, Phu Nghia Commune, Hanoi City, Vietnam	FM 693257	ISO 9001:2015
C.P. VIETNAM CORPORATION - FOOD PROCESSING PLANT HANOI	Lot CN-3.2, Phu Nghia Industrial Zone, Phu Nghia Commune, Hanoi City, Vietnam	EMS 693258	ISO 14001:2015
C.P. VIETNAM CORPORATION - FOOD PROCESSING PLANT HANOI	Lot CN-3.2, Phu Nghia Industrial Zone, Phu Nghia Commune, Hanoi City, Vietnam	OHS 693292	ISO 45001:2018
C.P. VIETNAM CORPORATION - FOOD PROCESSING PLANT HANOI	Lot CN-3.2, Phu Nghia Industrial Zone, Phu Nghia Commune, Hanoi City, Vietnam	FSMS 698625	ISO 22000:2018 (ISO 22003-1)
C.P. VIETNAM CORPORATION - FOOD PROCESSING PLANT HANOI	Lot CN-3.2, Phu Nghia Industrial Zone, Phu Nghia Commune, Hanoi City, Vietnam	ENMS 783131	ISO 50001:2018