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FSSC 22000 v6

C.P. VIETNAM CORPORATION
- FOOD PROCESSING PLANT HANOI
Head Office:
Lot CN - B3,
Phu Nghia Industrial Zone,
Phu Nghia Commune,
Hanoi City,
Vietnam

Certificate Number: FSSC 834379
Scope: Poultry slaughtering (stunning, bleeding, scalding, de-feathering, vent cutting, eviscerating, washing). Pre-processing of Cattle (pork meat), poultry products (air chilling, debonding, cutting and packing) and processing of spiced mix of fresh, chilled and frozen cattle products (chopping, cut piece, marinating, skewer), poultry products (air chilling, seasoning mixing, skewer) packed in PE, PET, PVC, PS, PP, laminated complex bags. Food Chain Subcategory: C0 – Animal – Primary Conversion CI - Processing of Perishable Animal Products

Original Registration Date	Effective Date	Last Revision Date	Expiry Date
2025-11-27	2025-11-27	2025-12-03	2028-11-26

Site Name	Site Address	Certificate/License number	Standard/Scheme number or name
C.P. VIETNAM CORPORATION - FOOD PROCESSING PLANT HANOI	Head Office: Lot CN - B3, Phu Nghia Industrial Zone, Phu Nghia Commune, Hanoi City, Vietnam	FSSC 834379	FSSC 22000 v6