Responding to COVID-19 in the Food Industry
As the food industry adjusts to these changes, there are some core issues to be aware of and recommendations for building resiliency in order to better weather the storm. Organizations should be examining what modifications can be made to their workstations and facilities that will not only serve them throughout this pandemic but also into the next crisis.
The goal now is to truly build resiliency and facilities that can be flexible and repurposed for different segments of the production supply chain. Food facilities and the industry as a whole should mitigate their risk by preparing and modifying their organization as we move through this crisis and prepare better for the future.
